Enriched Flour (Wheat Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Chocolate Filling (Cream Cheese [Pasteurized Cultured Cream and Milk, Salt, Xanthan, Locust Bean, and Guar Gums], Powdered Sugar [Contains Corn Starch], Sugar, High Fructose Corn Syrup, Cocoa, Cocoa Processed with Alkali, Vegetable Shortening [Soybean Oil, Vegetable Mono and Diglycerides, Tocopherol, Vitamin C Palmitate, Oat Fiber. Contains 2% or less: Soybean Oil, Food Starch–Modified, Corn Starch, Potassium Sorbate as a preservative, Artificial Flavor, Salt, Soy Lecithin), Water, Unsalted Butter, Margarine (Palm Oil, Water, Salt, Mono- and Diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Beta Carotene, Antioxidant and Vitamin A), Sugar, Yeast, Eggs, Sugared Egg Yolks, Salt, Modified Corn Starch, Milk, Natural and Artificial Butter Flavor (Dextrose, Corn Starch, Tricalcium Phosphate added to prevent caking, less than 2.0% Silicon Dioxide added to prevent caking, Natural Mixed Tocopherols, Contains Milk), Dough Improver (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]).
Milk, Soy, Wheat
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
- Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
- For superior taste and freshness, all products should be consumed on the day of preparation.
INDIVIDUAL WRAPPED
- Store product in freezer until ready for use.
- Remove desired amount of products to be thawed out from the freezer.
- Allow breakfast pastries to thaw at room temperature for approximately 2-3 hours prior to selling/serving. (Do not refrigerate again as products will dry out.)
- Food operators make sure to mark sell by date.
- Do not freeze products once thawed out.
