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Cake 10", Chocolate Fantasy / 14 cut

A decadent and popular treat that has captured hearts around the world. While its exact origin is unknown, this cake is believed to have emerged in the mid-20th century, gaining popularity due to its rich chocolate flavor and visually appealing presentation.

Code:Unit Weight:Case Pack:

10C008

87 oz

1

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Derived From Bioengineering

Chocolate (Sugar, Vegetable Oil [Palm] and Vegetable Fat [Shea], Fat Reduced Cocoa Powder, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural & Artificial Vanilla Flavor), Sour Cream, Mix (Sugar, Bleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Shortening [Soybean Oil, Palm Oil, Mono & Diglycerides, Propylene Glycol Ester, Soy Lecithin, Tocopherols, Polysorbate 60, Vitamin C Palmitate, Cocoa Processed with Alkali, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Corn Starch, Tetrasodium Pyrophosphate, Disodium Phosphate, Nonfat Dry Milk,Food Starch– Modified, Contains 2% or less: Salt, Sodium Aluminum Phosphate, Cellulose Gum, Caramel Color, Egg Whites), Artificial Flavor, Cellulose, Xanthan, Guar & Locust Bean Gums), Invert Syrup, Eggs, Chocolate Flakes (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Anhydrous Milk Fat, Soy Lecithin, Natural Vanilla Flavor), Glaze (Glucose Syrup, Water, Pectin, Citric Acid, Sodium Alginate, Sodium Citrate, Carrageenan, Potassium Sorbate, Natural Flavor), Soybean Oil, Sugar, Butter, Rum, Carboxy methyl cellulose, Baking Powder, Coffee Extract.

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.