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Mini Chocolate Ganache / 40

This magical work of art is the ultimate satisfaction for even the most fastidious chocolate lover.

Code:Unit Weight:Case Pack:

MP003

1.1 oz

40

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Derived From Bioengineering

Topping (Water, Hydrogenated Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains Less Than 2%: Sodium Caseinate, Artificial Flavor, Polysorbate 60, Sorbitan Monosterate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono & Diglycerides, Beta Carotene), Chocolates (Sugar, Palm Oil, Vegetable Fat [Shea, Palm Kernel Oil, Rape Seed Oil, Palm Oil], Fat Reduced Cocoa Powder, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Skim Milk Powder, Sunflower Lecithin, Natural & Artificial Vanilla Flavor, Red 40), Cream (Milk), Mix (Sugar, Bleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Shortening [Soybean & Palm Oil, Mono & Diglycerides, Propylene Glycol Ester, Soy Lecithin, Tocopherols, Polysorbate 60, Vitamin C Palmitate], Cocoa Processed with Alkali, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Corn Starch, Tetrasodium Pyrophosphate, Disodium Phosphate, Nonfat Dry Milk, Food Starch– Modified, Contains 2% or less: Salt, Caramel Color, Artificial Flavor, Cellulose, Xanthan, Guar & Locust Bean Gums), Eggs, Butter, Brandy with Carboxymethylcellulose, Transfer (Cocoa Butter, Sugar, Red 40 Aluminum Lake, Titanium Dioxide, Yellow 5 Aluminum Lake, Yellow 6 Aluminum Lake, Blue 2 Aluminum Lake).

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.