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Ind Pastry, Dark Chocolate Fantasy / 12

This rich fantasia of dark-chocolate cake is layered with a dark-chocolate filling and semi-sweet chocolate icing. It's the ultimate form of escape for those who insist on enjoying the best of the best.

Code:Unit Weight:Case Pack:

PA030

4 oz

12

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Derived From Bioengineering

Dark Ganache (Vegetable Oils [Canola Oil, Palm Kernel Oil, Palm Oil], Sugar, Cocoa Powder, Skim Milk Powder, Sunflower Lecithin, Natural Vanilla Flavor), Chocolate Muffin Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cocoa processed with alkali, Food Starch-Modified, Vegetable Shortening [Soybean Oil, Palm Oil, Vegetable Mono and Diglycerides, Distilled Propylene Glycol Ester, Tocopherols, Polysorbate 60, Vitamin C Palmitate], Contains 2% or less of each of the following: Nonfat Dry Milk, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Corn Starch, Salt, Artificial Flavor, Xanthan Gum, Guar Gum, Locust Bean Gum, Dried Egg Whites, Soy Flour), Chocolate Cake Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [Soybean Oil, Palm Oil, Vegetable Mono and Diglycerides, Distilled Propylene Glycol Ester, Tocopherols, Polysorbate 60, Vitamin C Palmitate], Cocoa processed with alkali, Nonfat Dry Milk, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate], Contains 2% or less of each of the following: Food Starch-Modified, Salt, Cellulose Gum, Tetrasodium Pyrophosphate, Caramel Color, Disodium Phosphate, Soy Flour, Dried Egg Whites), Dark Confectioners Coating Wafers (Sugar, Fully Hydrogenated Vegetable Fats [Palm Kernel], Fat Reduced Cocoa Powder, Soy Lecithin, Natural Vanilla Flavoring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavoring), Water, Sour Cream (Grade A Cultured Pasteurized Cream and Gelatin), Pasteurized Eggs, Soybean Oil, Invert Syrup, Unsalted Butter, Sugar, Rum 50% (Rum, Cellulose Gum), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Liquid Coffee Extract with Sugar.

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.