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Cake 9", Chocolate Mousse, NSA / 18 cut

Gloriously tempting, the chocolate mousse cake lives up to its name and needs no further introduction. Serve it solo or jazz it up with berries... it's your call!

Code:Unit Weight:Case Pack:

BQ909-18-SF

45 oz

1

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Derived From Bioengineering

No Sugar Added

Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Maltitol (Sugar Substitute), Water, Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), Cocoa Mass, Pasteurized Egg Yolks, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cocoa Processed with Alkali, Gelatine, Lemon Juice.

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.