Cake, Chocolate Mousse, Chiffon Style, Half Sheet NO Cut

Cake, Chocolate Mousse, Chiffon Style, Half Sheet NO Cut

The secret to the chiffon cake lies in its simplicity. That holds particularly true in this light and airy, super moist chocolate version from Le Chef.

Code:	Unit Weight:	Case Pack:
BQS209	88 oz	1

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Derived From Bioengineering

Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains less than 2% of the following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Sugar, Water, Dark Ganache (Vegetable Oils [Canola Oil, Palm Kernel Oil, Palm Oil], Sugar, Cocoa Powder, Skim Milk Powder, Sunflower Lecithin, Natural Vanilla Flavor), Pasteurized Sugared Yolks, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Neutral Powder Mix (Sugar, Lactose, Dextrose, Bovine Gelatin, Locust Bean Gum), Cocoa Processed with Alkali.

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.