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Cake 10", Chocolate Mousse Banquet / 16 cut

Featuring a moist chocolate cake layers filled and topped with a rich and creamy chocolate mousse, then adorned with additional chocolate. This luxurious and indulgent treat is sure to satisfy any chocolate lover.

Code:Unit Weight:Case Pack:

BQ004

57 oz

1

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Derived From Bioengineering

Topping (Water, Hydrogenated Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains Less Than 2%: Sodium Caseinate, Artificial Flavor, Polysorbate 60, Sorbitan Monosterate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono & Diglycerides, Beta Carotene), Mix (Sugar, Bleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Shortening [Soybean & Palm Oil, Mono & Diglycerides, Propylene Glycol Ester, Soy Lecithin, Tocopherols, Polysorbate 60, Vitamin C Palmitate, Cocoa Processed with Alkali, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Corn Starch, Tetrasodium Pyrophosphate, Disodium Phosphate, Contains 2% or less: Food Starch– Modified, Salt, Caramel Color, Sodium Aluminum Phosphate, Artificial Flavor, Cellulose, Xanthan, Guar & Locust Bean Gums), Cream (Milk), Glaze (Glucose Syrup, Water, Pectin, Citric Acid, Sodium Alginate, Sodium Citrate, Carrageenan, Potassium Sorbate, Natural Flavor), Eggs, Unsweetened Chocolate, Butter, Almond Paste (Almond, Sugar, Water, Natural & Artificial Flavor, Potassium Sorbate), Brandy 50%, Gelatin, Coffee.

Eggs, Milk, Soy, Tree Nuts (Almonds), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.