Cake, Red Velvet, Full Sheet 2 layers

Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Powdered Sugar (Sugar, Corn Starch), Cake Mix (Sugar, Bleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Vegetable Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Distilled Propylene Glycol Ester, Tocopherols and Vitamin C Palmitate as antioxidant, Dried Egg Whites, Cocoa Processed with Alkali, Dextrose, Sodium Bicarbonate, Sodium Aluminum Phosphate. Contains 2% or less of each of the following: Food Starch- Modified, Dried Egg Yolks, Nonfat Dry Milk, Whey Protein Concentrate, Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Salt, Natural and Artificial Flavors, Cellulose, Polysorbate 60, Xanthan Gum, Locust Bean Gum, Guar Gum, Red 40, Caramel Color, Soy Flour), Water, Unsalted Butter, Soybean Oil, Cocoa Butter, Artificial Color (Water, High Fructose Corn Syrup, Glycerine, Red 40, Red 3, Yellow 6, Sugar, Modified Food Starch, Carrageenan Gum, Sodium Benzoate and Potassium Sorbate as preservatives, Citric Acid, Xanthan Gum, Dextrose).