img
img
img
img
img
img
img
img

Ind Cupcake, Red Velvet / 20

A gorgeous burst of red dances with decadent chocolate and luscious cream-cheese frosting to present a sliver of heaven.

Code:Unit Weight:Case Pack:

PA111

2.4 oz

20

Login

New to Le Chef?Click here

Derived From Bioengineering

Cake Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [Soybean Oil, Vegetable Mono and Diglycerides, Distilled Propylene Glycol Ester, Tocopherols, Vitamin C Palmitate], Dried Egg Whites, Cocoa processed with alkali, Dextrose, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Contains 2% or less of each of the following: Food Starch-Modified, Dried Egg Yolks, Nonfat Dry Milk, Whey Protein Concentrate, Emulsifier [Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Salt, Natural and Artificial Flavors, Cellulose, Polysorbate 60, Gum Blend [Xanthan Gum, Locust Bean Gum, Guar Gum]], FD&C Red 40, Caramel Color, Soy Flour), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Powdered Sugar (Sugar, Corn Starch), Water, Cake Base (Sugar, Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, contains 2% or less of: Eggs, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Mono-and Diglycerides, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten), Soybean Oil, Unsalted Butter, Pasteurized Eggs, Red Chocolate Curls (Sugar, Cocoa Butter, Whole Milk Powder, Lactose, Soy Lecithin, Natural Vanilla, FD&C Red 40), Artificial Color (Water, High Fructose Corn Syrup, Glycerine, FD&C Red 40, FD&C Red 3, FD&C Yellow 6, Sugar, Modified Food Starch [Corn], Carrageenan Gum, Sodium Benzoate and Potassium Sorbate as preservatives, Citric Acid, Xanthan Gum, Dextrose), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors).

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.