Cake, Red Velvet 4 oz / 7 (Ind Wrap)

Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Vegetable Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Distilled Propylene Glycol Ester, Tocopherols and Vitamin C Palmitate as antioxidant, Dried Egg Whites, Cocoa Processed with Alkali, Dextrose, Sodium Bicarbonate, Sodium Aluminum Phosphate. Contains 2% or less of each of the Following: Food Starch- Modified, Dried Egg Yolks, Nonfat Dry Milk, Whey Protein Concentrate, Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Salt, Natural and Artificial Flavors, Cellulose, Polysorbate 60, Xanthan Gum, Locust Bean Gum, Guar Gum, Red 40, Caramel Color, Soy Flour), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Water, Powdered Sugar (Sugar, Corn Starch), Unsalted Butter, White Chocolate (Sugar, Vegetable Oil [Palm Kernel, Shea], Vegetable Fat [Palm, Shea], Skim Milk Powder, Soy Lecithin, Salt, Artificial Vanilla Flavor), Glaze (Glucose Syrup, Water, Pectin, Citric Acid, Sodium Alginate, Sodium Citrate, Carrageenan, Potassium Sorbate, Natural Apple Flavor), Soybean Oil, Petite Hearts (Hydrogenated Palm Kernel Oil, Soy Lecithin, Titanium Dioxide, FD&C Yellow 5, Yellow 6, Blue 1, Blue 2, Red 40, Carmine), Dark Chocolate (Sugar, Vegetable Oil [Palm] and Vegetable Fat [Shea], Fat Reduced Cocoa Powder, Soy Lecithin, Artificial Vanilla Flavor), Gelatin, Natural Vanilla Flavor, White Distilled Vinegar, Artificial Color (Palm Oil, Red 40 Lake).