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Cake, Red Velvet 4 oz / 7 (Ind Wrap)

A popular Southern treat that has swept the nation in recent years, the Red Velvet Cake gets jazzed up with Le Chef's winning blend. A chocolate cake blanketed with cream cheese frosting, the Red Velvet concoction is just the right touch of elegance for that special celebration.

Code:Unit Weight:Case Pack:

BQ071-7IW

4 oz

7

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Derived From Bioengineering

Cake Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [Soybean Oil, Vegetable Mono and Diglycerides, Distilled Propylene Glycol Ester, Tocopherols, Vitamin C Palmitate], Dried Egg Whites, Cocoa processed with alkali, Dextrose, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Contains 2% or less of each of the following: Food Starch-Modified, Dried Egg Yolks, Nonfat Dry Milk, Whey Protein Concentrate, Emulsifier [Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Salt, Natural and Artificial Flavors, Cellulose, Polysorbate 60, Gum Blend [Xanthan Gum, Locust Bean Gum, Guar Gum]], FD&C Red 40, Caramel Color, Soy Flour), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Powdered Sugar (Sugar, Corn Starch), Water, Cake Base (Sugar, Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, contains 2% or less of: Eggs, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Mono-and Diglycerides, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten), Soybean Oil, Unsalted Butter, Pasteurized Eggs, Artificial Color (Water, High Fructose Corn Syrup, Glycerine, FD&C Red 40, FD&C Red 3, FD&C Yellow 6, Sugar, Modified Food Starch [Corn], Carrageenan Gum, Sodium Benzoate and Potassium Sorbate as preservatives, Citric Acid, Xanthan Gum, Dextrose), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors)

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED DESSERT

  • Store product in freezer until ready for use.
  • Remove desired amount of products to be thawed out from the freezer.
  • Allow desserts to thaw refrigerated or chilled at 38° F - 40° F approximately 3-4 hours prior to selling/serving.
  • Food operators make sure to mark sell by date.
  • Do not freeze products once thawed out.