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Cookies, European Macaron, Winter Assortment / 32

Indulge in the cozy flavors of the season with our festive macarons, featuring hot cocoa, pumpkin latte, red velvet, and white chocolate peppermint. These sophisticated French treats are the perfect way to add a touch of magic to your holiday celebrations. Note: comes with retail gife box sleeve.

Code:Unit Weight:Case Pack:

SPHCKASST-EURO-32A

0.5 oz

32

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HOT COCOA

Powdered Sugar (Sugar, Corn Starch), Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains less than 2% of the following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Semi-sweet Chocolate (Belgian Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Blanched Almonds, Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), Sugar, Cocoa Processed with Alkali, Cocoa Butter, Liquid Coffee Extract with Sugar, Pasteurized Dried Egg Whites (Egg Whites, less than 0.1% Sodium Lauryl Sulfate), Artificial Color (Lakes and Dyes of FD&C Blue 1, Blue 2, Red 3, Yellow 5, Yellow 6, Red 40 and/or Titanium Dioxide)

PUMPKIN LATTE

Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Powdered Sugar (Sugar, Corn Starch), Blanched Almonds, Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin, Natural Vanilla Extract), Sugar, Pumpkin, Corn Starch, Unsalted Butter, Instant Coffee, Pumpkin Pie Spice (Spices, Sulfiting Agents to retain color), Cinnamon, Nutmeg, Pasteurized Dried Egg Whites (Egg Whites, less than 0.1% Sodium Lauryl Sulfate), Artificial Color (Lakes and Dyes of FD&C Blue 1, Blue 2, Red 3, Yellow 5, Yellow 6, Red 40 and/or Titanium Dioxide)

RED VELVET

Powdered Sugar (Sugar, Corn Starch), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Blanched Almonds, Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), Unsalted Butter, Sugar, Pasteurized Dried Egg Whites (Egg Whites, less than 0.1% Sodium Lauryl Sulfate), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Artificial Color (Lakes and Dyes of FD&C Blue 1, Blue 2, Red 3, Yellow 5, Yellow 6, Red 40 and/or Titanium Dioxide)

WHITE CHOCOLATE PEPPERMINT

Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Powdered Sugar (Sugar, Corn Starch), Blanched Almonds, Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin, Natural Vanilla Extract), Sugar, Corn Starch, Unsalted Butter, Natural Peppermint Flavor, Pasteurized Dried Egg Whites (Egg Whites, less than 0.1% Sodium Lauryl Sulfate), Artificial Color (Lakes and Dyes of FD&C Blue 1, Blue 2, Red 3, Yellow 5, Yellow 6, Red 40 and/or Titanium Dioxide)

Eggs, Milk, Soy, Tree Nuts (Almonds)

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.