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Ind Pastry, Cocoa Dulce De Leche / 12

Imagine an attractive Dulce de Leche chocolate mousse with a crème brulee center – all atop a walnut chocolate brownie base! Irresistibly perfect!

Code:Unit Weight:Case Pack:

PA153

3.25 oz

12

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Derived From Bioengineering

Sugar, Chocolates (Sugar, Palm Oil, Vegetable Fat [Shea], Fat Reduced Cocoa Powder, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Artificial Vanilla Flavor), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Invert Syrup, Cocoa Processed with Alkali, Walnuts, Cream (Milk), Corn Syrup, Dulce De Leche (Sweetened Condensed Skim Milk, Sugar, Water, Corn Syrup [Contains Sulphites], Modified Milk Ingredients, Canola Oil, Sodium Alginate, Salt, Microcrystalline Cellulose, Carboxymethylcellulose, Monoglycerides, Sodium Phosphate, Potassium Sorbate, Soy Lecithin, Sodium Bicarbonate, Natural Flavor, Caramel Color), Salt, Artificial Colored Cocoa Butter (Cocoa Butter, one or more of the following: Lakes and Dyes Blue 1, Blue 2, Red 3, Yellow 5, Yellow 6, Red 40 and/or Titanium Dioxide), Glaze (Wheat Glucose Syrup, Sugar, Water, Palm Kernel Oil, Low-fat Cacao Powder, Palm Oil, Gelatin, Maize Glucose Syrup, Sunflower Oil, Citric Acid, Sorbic Acid, Potassium Sorbate, Soy Lecithin, Salt, Vanilla, Pectin, Tartaric Acid, Calcium Citrate, Potassium Sorbate, Apricot Artificial Flavors).

Eggs, Milk, Soy, Tree Nuts (Walnuts), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.