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Indulge in a decadent chocolate Easter egg filled with rich and creamy mousse.
| Code: | Unit Weight: | Case Pack: |
|---|---|---|
SPHE037 | 3.8 oz | 12 |
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Flourless
Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Dark Ganache (Vegetable Oils [Canola Oil, Palm Kernel Oil, Palm Oil], Sugar, Cocoa Powder, Skim Milk Powder, Sunflower Lecithin, Natural Vanilla Flavor), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavoring), Brown Sugar (Sugar, Cane Molasses, Invert Sugar), White Confectionery Chocolate (Sugar, Vegetable Fat [Palm Kernel and/or Palm], Reduced Minerals Whey Powder, Nonfat Dry Milk, Soy Lecithin, Salt, Natural Flavors), Blanched Almond Paste (Almond, Cane Sugar, Water, Natural and/or Natural and Artificial Flavor, preserved with Potassium Sorbate), Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), Cocoa Processed with Alkali, Pasteurized Sugared Yolks, Sprinkles (Sugar, Corn Starch, Palm Oil, Artificial Colors [FD&C Yellow 5 Aluminum Lake, FD&C Blue 1 Aluminum Lake, FD&C Red 3, Mica], Citric Acid and Potassium Sorbate as preservative), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin, Natural Vanilla Extract), Powdered Sugar (Sugar, Corn Starch), Sugar, Pasteurized Eggs, Unsalted Butter, Rice Flour, Corn Starch, Gelatine, Artificial Color (Soy Lecithin, Propylene Glycol, FD&C Yellow 5 Lake).
To ensure maximum quality and customer satisfaction of Le Chef specialty products, we recommend keeping the product in its concealed case until ready to use. Store product in freezer at -10°F to 0°F. For superior taste and freshness, all products should be consumed on the day of preparation.
