Croissant, Cream Cheese, All Nat., 4oz. / 8 (Ind. Wrap)

Croissant, Cream Cheese, All Nat., 4oz. / 8 (Ind. Wrap)

With its golden exterior and delicate top, rich cream cheese nestles between the buttery layers of this croissant.

Code:	Unit Weight:	Case Pack:
CRB036-NAT-8IW	4 oz	8

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All Natural

Wheat Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Unsalted Butter, Water, Sugar, Yeast, Eggs, Milk, Salt, Corn Starch, Natural Vanilla Flavor, Dough Improver (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase])

Eggs, Milk, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED

Store product in freezer until ready for use.
Remove desired amount of products to be thawed out from the freezer.
Allow breakfast pastries to thaw at room temperature for approximately 2-3 hours prior to selling/serving. (Do not refrigerate again as products will dry out.)
Food operators make sure to mark sell by date.
Do not freeze products once thawed out.