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Cheese lover? Discover heaven when you bite into this Danish, generously filled with creamy cheese.
Code: | Unit Weight: | Case Pack: |
---|---|---|
DAB002-6CZ-TS | 4 oz | 6 |
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Derived From Bioengineering
Unbleached, Malted, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Water, Sugar, Margarine (Modified Palm Oil, Water, Mono and Diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Beta Carotene for color, Vitamin A Palmitate), Unsalted Butter, Yeast, Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrins, Starch), Glaze (Water, Sugar, Glucose Syrup, Apricots Puree from Concentrate, Citrus Pectin, Citric Acid, Potassium Chloride, Sunflower Oil, Potassium Sorbate as a preservative, Artificial Flavor, Calcium Citrate), Pasteurized Eggs, Icing Base (Vegetable Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols [Vitamin E] and Vitamin C Palmitate as antioxidants, Sugar, Wheat Starch, Nonfat Dry Milk, Salt, Emulsifier [Water, Mono-and Diglycerides, Polyglycerol Esters, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides, Natural Flavor], Contains 2% or less of each of the following: Corn Starch, Polysorbate 60, Soy Lecithin, Dried Egg Whites, Sorbitan Stearate, Titanium Dioxide for color, Artificial Flavor), Corn Starch, Whole Dry Milk, Salt, Natural Flavor (Contains: Dextrose, Corn Starch, less than 2% Silicon Dioxide added to prevent caking), Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors).
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
FOR SEALED FRESH BAKE™