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Cake 10", Carrot Banquet / 16 cut

Delicate shreds of carrots, chunks of pineapples, and generous bits of raisins blend with cream-cheese filling to jazz up the classic American carrot cake. This culinary delight enhances the fine-dining experience.

Code:Unit Weight:Case Pack:

BQ001

72 oz

1

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Derived From Bioengineering

Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Pineapple in Juice (Pineapple, Pineapple Juice, Citric Acid), Carrot, Powdered Sugar (Sugar, Corn Starch), Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for Color, Vitamin A Palmitate Added), Eggs, Soybean Oil, Orange Curls (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder [Milk], Lactose [Milk], Soy Lecithin, Natural Flavors, Paprika Oleoresin), Walnuts, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Lactose [Milk], Whey Powder [Milk], Soy Lecithin, Natural Vanilla Flavoring), Raisins (with Sulfur Dioxide), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cinnamon, Sodium Bicarbonate, Salt, Natural Vanilla Flavor.

Eggs, Milk, Soy, Tree Nuts (Walnuts), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.