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Danish, Open Cheese Pocket, 4oz / 6 (Sealed Fresh)

Featuring an open pocket of cream cheese, this rich Danish kicks things up a notch with cherry, apple and apricot fillings.

Code:Unit Weight:Case Pack:

DAB021-6TS

4 oz

6

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Derived From Bioengineering

APPLE CHEESE OPEN POCKET

Unbleached, Malted, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Margarine (Palm Oil, Water, Salt, Mono and diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Beta Carotene for color, Mixed Tocopherol as antioxidant, Vitamin A), Unsalted Butter, Cinnamon Apple Filling (Apples [Preserved with Salt, Ascorbic Acid, Citric Acid], Sugar, Water, Corn Syrup, Food Starch-Modified, Contains 2% or less of each of the following: Apple Juice Concentrate, Spices, Preservatives [Sodium Benzoate, Sodium Propionate, Potassium Sorbate], Lemon Juice Concentrate, Natural Flavors [Milk], Salt, Agar, Citric Acid), Apple Filling (Water, High Fructose Corn Syrup, Dehydrated Apples [preserved with Sodium Sulfite], Corn Syrup, Food Starch-Modified, Contains 2% or less of each of the following: Citric Acid, Preservatives [Sodium Benzoate, Sodium Propionate, Potassium Sorbate, Sodium Metabisulfite], Salt, Natural Flavors [Milk], Spices, Lemon Juice Concentrate, Agar), Yeast, Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrins, Starch), Glaze (Water, Sugar, Glucose Syrup, Apricots Puree from Concentrate, Citrus Pectin, Citric Acid, Potassium Chloride, Sunflower Oil, Potassium Sorbate as a preservative, Artificial Flavor, Calcium Citrate), Pasteurized Eggs, Whole Dry Milk, Icing Base (Vegetable Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols [Vitamin E] and Vitamin C Palmitate as antioxidants], Sugar, Wheat Starch, Nonfat Dry Milk, Salt, Emulsifier [Water, Mono-and Diglycerides, Polyglycerol Esters, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides, Natural Flavor], Contains 2% or less: Corn Starch, Polysorbate 60, Soy Lecithin, Dried Egg Whites, Sorbitan Stearate, Titanium Dioxide [Color], Artificial Flavor), Corn Starch, Salt, Natural Flavor and Wheat Flour, Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors)

APRICOT CHEESE OPEN POCKET

Unbleached, Malted, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate,

Riboflavin, Folic Acid), Water, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum),

Apricot Filling (High Fructose Corn Syrup, Water, Apricots [Preserved with Sulfur Dioxide], Food Starch-Modified, Contains 2% or

less of each of the following: Sugar, Gellan Gum Blend [Sodium Citrate, Sugar, Gellan Gum], Citric Acid, Salt, Preservatives

[Sodium Benzoate, Sodium Propionate, Potassium Sorbate], Natural Flavor, Dicalcium Phosphate, Phosphoric Acid, Sodium

Hexametaphosphate, FD&C Yellow 5, FD&C Yellow 6), Sugar, Margarine (Palm Oil, Water, Salt, Mono and diglycerides, Sunflower

Lecithin, Natural Flavor, Citric Acid, Beta Carotene for color, Mixed Tocopherol as antioxidant, Vitamin A), Unsalted Butter, Yeast,

Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrins, Starch), Glaze (Water, Sugar, Glucose Syrup, Apricots

Puree from Concentrate, Citrus Pectin, Citric Acid, Potassium Chloride, Sunflower Oil, Potassium Sorbate as a preservative,

Artificial Flavor, Calcium Citrate), Pasteurized Eggs, Whole Dry Milk, Icing Base (Vegetable Shortening [Soybean Oil, Vegetable

Mono & Diglycerides, Tocopherols [Vitamin E] and Vitamin C Palmitate as antioxidants], Sugar, Wheat Starch, Nonfat Dry Milk,

Salt, Emulsifier [Water, Mono-and Diglycerides, Polyglycerol Esters, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides,

Natural Flavor], Contains 2% or less: Corn Starch, Polysorbate 60, Soy Lecithin, Dried Egg Whites, Sorbitan Stearate, Titanium

Dioxide [Color], Artificial Flavor), Corn Starch, Salt, Natural Flavor and Wheat Flour, Dough Conditioner (Vital Wheat Gluten,

Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural

Flavors, Organic Natural Flavors)

CHERRY CHEESE OPEN POCKET

Unbleached, Malted, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Cherry Filling (Cherries, Sugar, High Fructose Corn Syrup, Water, Food Starch-Modified, Corn Syrup, Contains 2% or less of each of the following: Preservatives [Potassium Sorbate, Sodium Propionate, Sodium Benzoate], Salt, Calcium Chloride, Natural and Artificial Flavors, Citric Acid, FD&C Red 40), Sugar, Margarine (Palm Oil, Water, Salt, Mono and diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Beta Carotene for color, Mixed Tocopherol as antioxidant, Vitamin A), Unsalted Butter, Yeast, Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrins, Starch), Glaze (Water, Sugar, Glucose Syrup, Apricots Puree from Concentrate, Citrus Pectin, Citric Acid, Potassium Chloride, Sunflower Oil, Potassium Sorbate as a preservative, Artificial Flavor, Calcium Citrate), Pasteurized Eggs, Whole Dry Milk, Icing Base (Vegetable Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols [Vitamin E] and Vitamin C Palmitate as antioxidants], Sugar, Wheat Starch, Nonfat Dry Milk, Salt, Emulsifier [Water, Mono-and Diglycerides, Polyglycerol Esters, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides, Natural Flavor], Contains 2% or less: Corn Starch, Polysorbate 60, Soy Lecithin, Dried Egg Whites, Sorbitan Stearate, Titanium Dioxide [Color], Artificial Flavor), Corn Starch, Salt, Natural Flavor and Wheat Flour, Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors)

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes