Sandwich, Egg w/ Cheese on Multigrain Ciabatta /24 (Ind Wrap/No Label)

Sandwich, Egg w/ Cheese on Multigrain Ciabatta /24 (Ind Wrap/No Label)

A hearty multigrain ciabatta roll filled with a fluffy egg, melted cheese, and a touch of savory flavor. Perfect for a quick and delicious start to your day.

Code:	Unit Weight:	Case Pack:
SW104-24IW	4.3 oz	24

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Fried Egg (Egg Whites, Egg Yolks, Soybean Oil, Water, Contains 2% or less of the following: Modified Corn Starch, Salt, Black Pepper, Cellulose Gum, Natural Butter Flavor, Xanthan Gum, Citric Acid), Whole Wheat Flour, Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto for color), Water, Vegetable Shortening (Soybean Oil, Vegetable Mono & Diglycerides, Mixed Tocopherols, Ascorbyl Palmitate), Oats, Milk, Sugar, Flax Seeds, White Sesame Seeds, Sunflower Seeds, Yeast, Vital Wheat Gluten, Dough Improver (Vegetable Gums [Gum Arabic, Guar Gum], Wheat Flour, Enzymes), Salt, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes)

Eggs, Milk, Sesame, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED

Store product in freezer until ready for use.
Remove desired amount of products to be thawed out from the freezer.
Allow breakfast pastries to thaw at room temperature for approximately 2-3 hours prior to selling/serving. (Do not refrigerate again as products will dry out.)
Food operators make sure to mark sell by date.
Do not freeze products once thawed out.

For best result, thaw sandwich in refrigerator/cooler over night, leave microwavable plastic on, microwave for approximately 55 -70 seconds, rest for one minute, ready to serve