Croissant, Jalapeno Cheddar Cheese, 2.5 oz / 6 (Ind Wrap)

Croissant, Jalapeno Cheddar Cheese, 2.5 oz / 6 (Ind Wrap)

A flaky croissant topped with a spicy combination of jalapeno peppers and melted cheddar cheese offers a savory and satisfying treat.

Code:	Unit Weight:	Case Pack:
CRB095-6IW	2.5 oz	6

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Croissant (Enriched Wheat Flour [Wheat Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Unsalted Butter, Water, Sugar, Whole Milk Powder, Yeast, Salt, Dough Conditioner [Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes]), Toppings (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto for Color], Jalapenos [Jalapeno Peppers, Distilled Vinegar, Water, Salt, Turmeric, Sodium Phosphate, Sodium Bicarbonate, Citric Acid, Erythorbic Acid, Sodium Benzoate, Oregano, Garlic, Bay Leaf, Olive Oil, and Sodium Metabisulfite], Eggs).

Milk, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED

Store product in freezer until ready for use.
Remove desired amount of products to be thawed out from the freezer.
Allow breakfast pastries to thaw at room temperature for approximately 2-3 hours prior to selling/serving. (Do not refrigerate again as products will dry out.)
Food operators make sure to mark sell by date.
Do not freeze products once thawed out.