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Croissant, Spinach, Kale & Cheese, 3.7 oz./ 8 (Ind Wrap)

Generously filled with creamy Monterey jack cheese, a healthy dollop of spinach and kale, the treat is sheer goodness in a neat, convenient and affordable package.

Code:Unit Weight:Case Pack:

CRB095-SKC-8IW

3.7 oz

8

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Derived From Bioengineering

Spinach, Kale & Feta Cheese Filling (Spinach, Cream [Pasteurized Heavy Cream, Carrageenan], Milk [Milk, Vitamin D3], Onion, Feta Cheese [Pasteurized Whole Milk, Salt, Cheese Cultures, Enzymes, Cellulose, Natamycin], Kale, Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Contains 2% or less of each of the following: Bleached Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Garlic, Salt, Spice, Water), Wheat Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter, Sugar, Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrins, Starch), Yeast, Milk, Salt, Dough Improver (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]).

Milk, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED

  • Store product in freezer until ready for use.
  • Remove desired amount of products to be thawed out from the freezer.
  • Allow breakfast pastries to thaw at room temperature for approximately 2-3 hours prior to selling/serving. (Do not refrigerate again as products will dry out.)
  • Food operators make sure to mark sell by date.
  • Do not freeze products once thawed out.