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Muffin, Zucchini, Chia, Pumpkin & Sunflower seed, Tulip Cup 4 oz/12 (Ind Wrap)

Loaded with zucchinis and a cacophony of seeds (pumpkin, chia, sunflowers), and topped with coconut flakes, this hits the spot each and every time.

Code:Unit Weight:Case Pack:

MUB032-TC-12IW

4 oz

12

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Derived From Bioengineering

Sugar, Unbleached Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Zucchini, Soybean Oil, Milk, Eggs, Chia Seeds, Sunflower Seeds, Pumpkin Seeds, Coconut Flakes (Coconut, Sugar, Water, Propylene Glycol, Sodium Metabisulfite [added to retain color]), Sodium Bicarbonate, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Salt.

Eggs, Milk, Soy, Tree Nuts (Coconut), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED

  • Store product in freezer until ready for use.
  • Remove desired amount of products to be thawed out from the freezer.
  • Allow breakfast pastries to thaw at room temperature for approximately 2-3 hours prior to selling/serving. (Do not refrigerate again as products will dry out.)
  • Food operators make sure to mark sell by date.
  • Do not freeze products once thawed out.