Brownie, Double Chocolate, Large 2.25"x3.4", 3.2 oz/ 18 (Ind Wrap)

Brownie, Double Chocolate, Large 2.25"x3.4", 3.2 oz/ 18 (Ind Wrap)

Creamy. Moist. Succulent. What's better than a chocolate brownie? A double dose of it in Le Chef's chocolate brownie, of course! So just sink your teeth into it and enjoy!

Code:	Unit Weight:	Case Pack:
BN003-18IW	3.2 oz	18

New to Le Chef?Click here

Derived From Bioengineering

Sugar, Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Eggs, Soybean Oil, Semi-sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Natural Vanilla Extract), Semi-sweet Chocolate (Belgian Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Invert Syrup, Cocoa Processed with Alkali, Water, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), Corn Syrup, Salt, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Sodium Bicarbonate.

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED

Store product in freezer until ready for use.
Remove desired amount of products to be thawed out from the freezer.
Allow pastries to thaw at room temperature prior to selling/serving. (Do not refrigerate again as products will dry out.)
Food operators make sure to mark sell by date.
Do not freeze products once thawed out.