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Muffin, Double Chocolate, All Natural Jumbo, 6oz / 8 (Sealed Fresh)

Oozing with generous doses of chocolate chips, this all-natural Double Chocolate Chip muffin is only for serious chocolate lovers!

Code:Unit Weight:Case Pack:

MUB008-J-8TS

6 oz

8

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All Natural

Derived From Bioengineering

Cake Mix (Sugar, Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, Contains 2% or less of: Egg Yolks, Baking Soda, Sodium Acid Pyrophosphate, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten, Xanthan Gum), Semi-sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Natural Vanilla Extract), Soybean Oil, Eggs, Water, Sugar, Cocoa Processed with Alkali, Unsalted Butter, Natural Vanilla Flavor.

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes