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Sandwich, Canadian Bacon & Egg w/ Cheese on Pretzel Croissant /15 (Ind Wrap/No Label)

Quick, easy and delicious. Stuffed with Canadian bacon and eggs with cheese, Le Chef's sandwich can be a meal or a tantalizing treat.

Code:Unit Weight:Case Pack:

SW102-15IW

5 oz

15

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Fried Egg Patty (Egg Whites, Egg Yolks, Soybean Oil, Water, Contains 2% Or Less Of The Following: Modified Corn Starch, Salt, Black Pepper, Cellulose Gum, Natural Butter Flavor, Xanthan Gum, Citric Acid), Wheat Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto for color), Cooked Canadian Style Bacon (Pork Cured With: Water, Sugar, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Water, Unsalted Butter, Sugar, White Sesame Seeds, Yeast, Milk, Salt, Dough Improver (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]), Sodium Hydroxide (used as a processing aid).

Eggs, Milk, Sesame, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED

  • Store product in freezer until ready for use.
  • Remove desired amount of products to be thawed out from the freezer.
  • Allow breakfast pastries to thaw at room temperature for approximately 2-3 hours prior to selling/serving. (Do not refrigerate again as products will dry out.)
  • Food operators make sure to mark sell by date.
  • Do not freeze products once thawed out.

For best result, thaw sandwich in refrigerator/cooler over night, leave microwavable plastic on, microwave for approximately 55 -70 seconds, rest for one minute, ready to serve