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Looking for a delicious and easy way to incorporate more spice in your diet? Look no further! Le Chef's tasty Jalapeno Cream Cheese Croissant is sure to hit the spot. Generously filled with cream cheese and hints of Jalapeno, the treat is sheer goodness in a neat, convenient and affordable package.
| Code: | Unit Weight: | Case Pack: |
|---|---|---|
CR097 | 4 oz | 72 |
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Derived From Bioengineering
Kosher Certified
Unbleached Enriched Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Jalapeno Cheese Filling (Water, Cream Cheese ([Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan Gum, Carob Bean, and/or Guar Gums]), Jalapeno Peppers [Jalapeno Peppers, Water, Vinegar, Salt, and a trace amount of Calcium Chloride], Food Starch-Modified, Green Chili Pepper, Contains 2% of less of the following: Salt, Gellan Gum, Lactic Acid, Glucono Delta Lactone, Titanium Dioxide for Color, Potassium Sorbate and Sodium Benzoate as preservatives, FD&C Yellow 5, FD&C Yellow 6), Water, Margarine (Palm Oil, Water, Salt, Mono and diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Beta Carotene for color, Mixed Tocopherol as antioxidant, Vitamin A), Unsalted Butter, Sugar, Yeast, Salt, Whole Dry Milk, Natural Flavor and Wheat Flour, Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]).
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
Preparation: Croissants at room temperature (approx. 70°F) for approx. 30 minutes.
Proofing: (A) Room Temperature (approx. 70°F.): place Croissants on lined baking pan cover with plastic wrap and let proof for approx. 6 to 7 hours. (B) Proofer: place Croissants on lined baking pan, put into proofer with temperature at 90 degree fahrenheit to 95 degree fahrenheit and humidity at 80% for approx. 2 to 3 hours. Proofed Croissants will be at least 2 times bigger than the frozen size.
Egg Wash: thoroughly mix egg yolks and egg whites together. Pour egg mixture into spray bottle. Spray egg wash (lightly) over the surface of proofed croissant.
Baking Size & Temperature:
All proofing and baking times/temperatures may vary slightly depending on size of the oven, weather, product variations, etc.
