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Zucchinis, onions, mushrooms, and bell peppers are melted onto Swiss cheese and nestled in a to-die-for crust.
Code: | Unit Weight: | Case Pack: |
---|---|---|
BRS601 | 5 oz | 12 |
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Derived From Bioengineering
Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Whole Milk (Milk, Vitamin D3), Pasteurized Eggs, Swiss Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Calcium Sulfate, Natamycin as a mold inhibitor), Onion, Squash Zucchini, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Potato Starch, Corn Starch, Powdered Cellulose added to prevent caking), Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Mushrooms, Unsalted Butter, Green Bell Pepper, Bell Red Pepper, Green Onion, Corn Starch, Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Mint, Chili Pepper, Oregano, Black Pepper, Nutmeg, White Pepper.
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
FOR SEALED FRESH BAKE™