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Quiche, Vegetarian Lorraine, 1 3/4"x4 3/8"x1 1/4" / 12

Zucchinis, onions, mushrooms, and bell peppers are melted onto Swiss cheese and nestled in a to-die-for crust.

Code:Unit Weight:Case Pack:

BRS601

5 oz

12

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Derived From Bioengineering

Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Whole Milk (Milk, Vitamin D3), Pasteurized Eggs, Swiss Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Calcium Sulfate, Natamycin as a mold inhibitor), Onion, Squash Zucchini, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Potato Starch, Corn Starch, Powdered Cellulose added to prevent caking), Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Mushrooms, Unsalted Butter, Green Bell Pepper, Bell Red Pepper, Green Onion, Corn Starch, Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Mint, Chili Pepper, Oregano, Black Pepper, Nutmeg, White Pepper.

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes
  • Remove quiche from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes