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Le Chef's crescent-shaped croissants have an airy, flaky texture and an undeniably first-class golden buttery flavor.
Code: | Unit Weight: | Case Pack: |
---|---|---|
CRB033-8TS | 4 oz | 8 |
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Derived From Bioengineering
Unbleached Enriched Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Modified Palm Oil, Water, Mono and Diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Beta Carotene for color, Vitamin A Palmitate), Unsalted Butter, Sugar, Yeast, Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrins, Starch), Salt, Whole Dry Milk, Natural Flavor and Wheat Flour, Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]).
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
FOR SEALED FRESH BAKE™