Baguette, French, 23", All Natural 10.5oz / 15

Baguette, French, 23", All Natural 10.5oz / 15

With a crunchy exterior and a fleshy core, the baguette is perfect for sandwiches, by itself, or for anything, really.

Code:	Unit Weight:	Case Pack:
SB142	10.5 oz	15

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All Natural

Vegan

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pomace Olive Oil, Yeast, Rye Flour, Sourdough (Dried Durum Wheat Sourdough, Yeast, Ascorbic Acid, Enzymes), Salt, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Malt Powder (Malted Barley Flour, Wheat Flour, Dextrose).

Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.