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Joyful Eating Experiences

Batard, Asiago Cheese, All Natural, 2 lb 4 oz, 3/4" Sliced Thick / 3

Batard, Asiago Cheese, All Natural, 2 lb 4 oz, 3/4" Sliced Thick / 3

This rustic, artisan batard boasts a hearty, chewy crust and a moist, flavorful interior, enriched with tangy Asiago cheese for a delightful blend of savory and nutty flavors.

Code:	Unit Weight:	Case Pack:
SB350	2.25 LB	3

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All Natural

Wheat Flour, Enriched, Malted (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Asiago Cheese (Cultured Milk, Salt, Enzymes), Vital Wheat Gluten, Salt, Yeast, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes).

Milk, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.

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