Sandwich, Bacon & Egg w/ Cheese on Hamburger Brioche /15 (Ind Wrap/No Label)

Sandwich, Bacon & Egg w/ Cheese on Hamburger Brioche /15 (Ind Wrap/No Label)

Kickstart your day with oomph and flavor. Just pop this bacon, egg with cheese on a brioche bun into the microwave for a mouth-watering, piping hot breakfast, convenient and can’t be beat!

Code:	Unit Weight:	Case Pack:
SW101-15IW	4.4 oz	15

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Fried Egg Patty (Egg Whites, Egg Yolks, Soybean Oil, Water, Contains 2% Or Less Of The Following: Modified Corn Starch, Salt, Black Pepper, Cellulose Gum, Natural Butter Flavor, Xanthan Gum, Citric Acid), Wheat Flour, Enriched, Malted (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto for color), Cooked Bacon (Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring), Water, Sugar, Unsalted Butter, Eggs, Yeast, Sugared Egg Yolks, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids).

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED

Store product in freezer until ready for use.
Remove desired amount of products to be thawed out from the freezer.
Allow breakfast pastries to thaw at room temperature for approximately 2-3 hours prior to selling/serving. (Do not refrigerate again as products will dry out.)
Food operators make sure to mark sell by date.
Do not freeze products once thawed out.

For best result, thaw sandwich in refrigerator/cooler over night, leave microwavable plastic on, microwave for approximately 55 -70 seconds, rest for one minute, ready to serve