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A touch of lemon zest and lemon juice lightly permeates this buttery, intense pound cake with a citrusy fragrance and flavor.
Code: | Unit Weight: | Case Pack: |
---|---|---|
BRS151-2-12 | 57 oz | 2 |
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Derived From Bioengineering
Sugar, Powdered Sugar (Sugar, Corn Starch), Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sour Cream (Grade A Cultured Pasteurized Cream, Gelatin), Unsalted Butter, Lemon Juice, Soybean Oil, Lemon Zest (Lemon Peels, Cane Sugar, Natural Lemon Flavor), Lemon Flavor (Contains Water, Glycerine, Vegetable Gum), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sodium Bicarbonate, Artificial Color (Water, Sodium Benzoate, Potassium Sorbate, High Fructose Corn Syrup, Glycerine, Modified Food Starch, Vegetable Gum, Citric Acid, Sugar, FD&C Yellow 5).
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
FOR SEALED FRESH BAKE™