Cake, Limoncello 3.5 oz. / 7 (Ind. Wrap)

Cake, Limoncello 3.5 oz. / 7 (Ind. Wrap)

A billowy beauty, Le Chef's new Limoncello Cake sets the stage for a cool and creamy performance of fluffy sponge cake layers accentuated by decadent Mascarpone cheese frosting.

Code:	Unit Weight:	Case Pack:
BQ099-7IW	3.5 oz	7

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Derived From Bioengineering

Sugar, Mascarpone Cheese (Pasteurized Cream and Milk, Citric Acid), Pasteurized Eggs, Lemon Juice, Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Water, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Sugared Yolks, Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Mono-and Diesters of Fat, Mono-and Diglycerides, Soy Lecithin), Whole Milk (Milk, Vitamin D3), Soybean Oil, Dextrose and Fructose, White Confectionery Chocolate (Sugar, Vegetable Fat [Palm Kernel and/or Palm], Reduced Minerals Whey Powder, Nonfat Dry Milk, Soy Lecithin, Salt, Natural Flavors), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Gelatine, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Salt, Enzymes, Xanthan Gum, Artificial Color (Soy Lecithin, Propylene Glycol, FD&C Yellow 5 Lake).

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED DESSERT

Store product in freezer until ready for use.
Remove desired amount of products to be thawed out from the freezer.
Allow desserts to thaw refrigerated or chilled at 38° F - 40° F approximately 3-4 hours prior to selling/serving.
Food operators make sure to mark sell by date.
Do not freeze products once thawed out.