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Croissant, Gourmet Breakfast Mini Assortment / 56 (Sealed Fresh)

There's something to please everyone in this generous assortment. 14 mini chocolate, 7 mini square blueberry Danish, 7 mini square custard cream Danish, 14 mini morning roll and 14 mini dulce de leche

Code:Unit Weight:Case Pack:

CRBASST-MINI-G-56TS

1.3 oz

56

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Derived From Bioengineering

CHOCOLATE CROISSANT

Wheat Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Semi-sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin), Unsalted Butter, Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrins, Starch), Vegetable Margarine (Vegetable Oil [Palm Oil], Water, Salt, Mono- and Diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Color [Beta Carotene], Antioxidant and Vitamin A), Coating Dark Chocolate (Sugar, Vegetable Oil [Palm] and Vegetable Fat [Shea], Fat Reduced Cocoa Powder, Soy Lecithin, Artificial Vanilla Flavor), Sugar, Yeast, Canola Oil, Salt, Milk, Natural and Artificial Butter Flavor (Dextrose, Corn Starch, Tricalcium Phosphate added to prevent caking, less than 2.0% Silicon Dioxide added to prevent caking, Natural Mixed Tocopherols used to protect freshness, Contains Milk), Dough Improver (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]).

BLUEBERRY DANISH

Wheat Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Water, Sugar, Unsalted Butter, Vegetable Margarine (Vegetable Oil [Palm Oil], Water, Salt, Mono- and Diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Color [Beta Carotene], Antioxidant and Vitamin A), Blueberries, Yeast, Eggs, Icing Base (Vegetable Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols (Vitamin E) and Vitamin C Palmitate (As Antioxidants)], Sugar, Wheat Starch, Nonfat Dry Milk, Salt, Emulsifier [Water, Mono- and Diglycerides, Polyglycerol Esters, Diacetyl Tartaric Acid Esters Of Mono- and Diglycerides, Natural Flavor]. Contains 2% Or Less Of Each Of The Following: Corn Starch, Polysorbate 60, Soy Lecithin, Dried Egg Whites, Sorbitan Stearate, Titanium Dioxide (Color), Artificial Flavor), Corn Starch, Milk, Glaze (Water, Sugar, Glucose Syrup, Apricot Puree, Pectin, Citric Acid, Potassium Chloride, Sunflower Oil, Potassium Sorbate, Calcium Citrate, Artificial Flavor), Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrins, Starch), Salt, Natural Flavor (Milk), Dough Improver (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors).

CUSTARD DANISH

Milk, Wheat Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Custard Mix (Sugar, Food Starch-Modified, Disodium Phosphate, Contains 2% Or Less Of Each Of The Following: Corn Starch, Sodium Acid Pyrophosphate, Artificial Flavor, Salt, Calcium Acetate, Potassium Sorbate as a Preservative, Natural and Artificial Flavor, Yellow 5, Yellow 6), Glaze (Water, Sugar, Glucose Syrup, Apricot Puree, Pectin, Citric Acid, Potassium Chloride, Sunflower Oil, Potassium Sorbate, Calcium Citrate, Artificial Flavor), Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrins, Starch), Unsalted Butter, Vegetable Margarine (Vegetable Oil [Palm Oil], Water, Salt, Mono- and Diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Color [Beta Carotene], Antioxidant and Vitamin A), Sugar, Yeast, Corn Starch, Eggs, Salt, Natural Flavor (Milk), Dough Improver (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors).

MORNING ROLL

Unsalted Butter, Wheat Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Powdered Sugar (Sugar, Corn Starch), Cinnamon, Yeast, Eggs, Milk, Salt, Dough Improver (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]).

DULCE DE LECHE CROISSANT

Dulce De Leche (Low Fat Milk, Cane Sugar, Soybean Oil, Glucose, Natural Vanilla Sugar, Sodium Bicarbonate), Wheat Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Water, Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrins, Starch), Sugar, Unsalted Butter, Vegetable Margarine (Vegetable Oil [Palm Oil], Water, Salt, Mono- and Diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Color [Beta Carotene], Antioxidant and Vitamin A), Icing Base (Vegetable Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols (Vitamin E) and Vitamin C Palmitate (As Antioxidants)], Sugar, Wheat Starch, Nonfat Dry Milk, Salt, Emulsifier [Water, Mono- and Diglycerides, Polyglycerol Esters, Diacetyl Tartaric Acid Esters Of Mono- and Diglycerides, Natural Flavor]. Contains 2% Or Less Of Each Of The Following: Corn Starch, Polysorbate 60, Soy Lecithin, Dried Egg Whites, Sorbitan Stearate, Titanium Dioxide (Color), Artificial Flavor), Yeast, Corn Starch, Eggs, Salt, Milk, Natural and Artificial Butter Flavor (Dextrose, Corn Starch, Tricalcium Phosphate added to prevent caking, less than 2.0% Silicon Dioxide added to prevent caking, Natural Mixed Tocopherols used to protect freshness, Contains Milk), Dough Improver (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]).

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes