Croissant, All Natural/Butter, Mini Straight, 1oz/ 30 (Sealed Fresh)

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

• Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
• For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

• Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
• Remove pastry from box and place on a sheet pan lined with parchment paper.
• Place sheet pan in a preheated oven.
• CONVECTION OVEN 375°F for approximately 4 to 5 minutes;
• CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes