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Muffin, Mini Assortment, All Natural /54 (Sealed Fresh)

A tempting assortment of muffins, including tangy orange cranberry, original bran, sweet blueberry, and rich double chocolate.

Code:Unit Weight:Case Pack:

MUB010-54TS

1 oz

54

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All Natural

Derived From Bioengineering

Muffin, Banana Nut, Mini All Natural 1oz / 54 (Sealed Fresh)

Muffin (Cake Mix [Sugar, Enriched Wheat Flour (Flour, Malted BarleyFlour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), FoodStarch-Modified, Soybean Oil, Leavening (Sodium Acid Pyrophosphate,Baking Soda), Nonfat Dry Milk, Vital Wheat Gluten, Salt, Dextrose, SoyLecithin, Mono & Diglycerides, Natural Flavor, Dry Whole Egg], AcidifiedBanana Puree (Bananas, Citric Acid, Ascorbic Acid), Eggs, SoybeanOil, Water, Walnuts, Natural Banana Flavor), Streusel (Enriched WheatFlour [Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin,Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar,Unsalted Butter, Brown Sugar, Vegetable Shortening [Palm Oil], NaturalFlavors, Salt, Cinnamon).

Muffin, Blueberry, Mini All Natural 1oz / 54 (Sealed Fresh)

Muffin (Natural Cake Mix [Sugar, Enriched Wheat Flour (Flour, MaltedBarley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), FoodStarch-Modified, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Nonfat Dry Milk, Vital Wheat Gluten, Salt, Dextrose, Soy Lecithin, Mono & Diglycerides, Natural Flavor, Dry Whole Egg], Eggs, Soybean Oil, Blueberries, Water), Streusel (Enriched Wheat Flour (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Sugar, Unsalted Butter, Brown Sugar, Vegetable Shortening (Palm Oil), Natural Flavors, Salt, Cinnamon).

Muffin, Original Bran, Mini 1oz / 54 (Sealed Fresh)

Muffin (Natural Cake Mix [Sugar, Enriched Wheat Flour (Flour, MaltedBarley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), FoodStarch-Modified, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Nonfat Dry Milk, Vital Wheat Gluten,Salt, Dextrose, Soy Lecithin, Mono & Diglycerides, Natural Flavor, Dry Whole Egg], Water, Sugar, Eggs, Soybean Oil, Oat Bran, Buttermilk, Raisins (With Sulfur Dioxide), Honey, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Caramel Color, Salt, Baking Soda, Cinnamon), Topping (Rolled Oats).

Muffin, Double Chocolate, Mini All Natural 1oz / 54 (Sealed Fresh)

Cake Mix [Sugar, Enriched Wheat Flour (Flour, Malted Barley Flour,Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, BakingSoda), Nonfat Dry Milk, Vital Wheat Gluten, Salt, Dextrose, SoyLecithin, Mono & Diglycerides, Natural Flavor, Dry Whole Egg], Eggs,Soybean Oil, Water, Sugar, Semi-Sweet Chocolate Chips [Sugar,Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, VanillaExtract], Cocoa - Processed with Alkali, Unsalted Butter, Natural VanillaFlavor.

Muffin, Banana Nut, Mini All Natural 1oz / 54 (Sealed Fresh)

Muffin, Blueberry, Mini All Natural 1oz / 54 (Sealed Fresh)

Muffin, Original Bran, Mini 1oz / 54 (Sealed Fresh)

Muffin, Double Chocolate, Mini All Natural 1oz / 54 (Sealed Fresh)

Eggs, Milk, Soy, Tree Nuts (Walnuts), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes