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Tea Bread Assortment, Petite / 35 (Sealed Fresh)

This sophisticated collection of gourmet sweet petite tea breads will turn a casual tea party into an enthralling occasion to cherish.

Code:Unit Weight:Case Pack:

BRBTEAASST-PET-35TS

0.65 oz

35

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Derived From Bioengineering

Espresso Chocolate Tea Bread Natural Cake Mix [Sugar, Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Soybean Oil,Leavening (Sodium Acid Pyrophosphate, Baking Soda), Nonfat Dry Milk, Vital WheatGluten, Salt, Dextrose, Soy Lecithin, Mono & Diglycerides, Natural Flavor, Dry WholeEgg], Eggs, Soybean Oil, Water, Semi-Sweet Chocolate Chips [Sugar, UnsweetenedChocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract], Instant EspressoPowder. Lemon Tea Bread (Natural Cake Mix [Sugar, Enriched Wheat Flour (Flour, Malted Barley Flour,Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified,Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Nonfat Dry Milk,Vital Wheat Gluten, Salt, Dextrose, Soy Lecithin, Mono & Diglycerides, Natural Flavor, DryWhole Egg], Eggs, Soybean Oil, Water, Sugar, Lemon Puree, Natural Yellow Color [PlantExtractive, Soy Lecithin], Baking Powder [Sodium Pyrophosphate, Sodium Bicarbonate,Corn Starch, Monocalcium Phosphate], Baking Soda), Coating Sugar [Dextrose, CornStarch, Vegetable Shortening (Soybean Oil, Vegetable Mono and Diglycerides,Tocopherols (Vitamin E), Vitamin C Palmitate (As Antioxidants), Titanium Dioxide (Color),Artificial Flavor].

Pumpkin Tea Bread (Sugar, Enriched Wheat Flour (Wheat Flour Enriched with Niacin, ReducedIron, Thiamine Mononitrate, Riboflavin and Folic Acid), Pumpkin, Eggs, Brown Sugar,Soybean Oil, Buttermilk, Sour Cream (Grade A Cultured Milk, Cream, Nonfat MilkPowder, Gelatin), Spices (Ginger, Cinnamon, Nutmeg, Allspice), Baking Soda, NaturalVanilla Flavor, Salt), Pumpkin Seeds.

Orange Cranberry Tea Bread Natural Cake Mix (Sugar, Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Iron,Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil,Leavening [Sodium Acid Pyrophosphate, Baking Soda], Nonfat Dry Milk, Vital WheatGluten, Salt, Dextrose, Soy Lecithin, Mono & Diglycerides, Natural Flavor, Dry WholeEgg), Eggs, Soybean Oil, Cranberries, Water, Enriched Wheat Flour [Wheat, Niacin,Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid], Natural Orange Flavor.

Blueberry Tea Bread (Natural Cake Mix [Sugar, Enriched Wheat Flour (Flour, Malted Barley Flour,Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified,Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Nonfat Dry Milk,Vital Wheat Gluten, Salt, Dextrose, Soy Lecithin, Mono & Diglycerides, Natural Flavor, DryWhole Egg], Eggs, Soybean Oil, Blueberries, Water, Blueberry Extract), Eggs, SoybeanOil, Blueberries, Water), Streusel [Enriched Wheat Flour (Wheat Flour, Malted BarleyFlour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar,Unsalted Butter, Brown Sugar, Vegetable Shortening (Palm Oil), Natural and ArtificialFlavors, Salt].

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes