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Cake 8", Cappuccino Mousse, Chiffon Style, NO Cut / 2

Luxuriously velvety, Le Chef's cappuccino mousse cake is a feast for the eyes and a welcomed jolt to awaken the senses.

Code:Unit Weight:Case Pack:

BQS826-2

28 oz

2

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Derived From Bioengineering

Cream (Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Water, Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains Less Than 2% Of The Following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monosterate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Sugar, Egg Whites and Triethyl Citrate, Stabilizer (Sugar, Dehydrated Corn Syrup, Lactose, Dextrose, Animal Gelatin [Bovine], Locust Bean Gum, Skim Milk Powder, Corn Starch, Natural Flavor), Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugared Egg Yolks, Soybean Oil, Instant Coffee.

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.