Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains Less Than 2%: Sodium Caseinate, Artificial Flavor, Polysorbate 60, Sorbitan Monosterate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono & Diglycerides, Beta Carotene), Ganache (Fat [Palm Kernel Oil, Rape Seed Oil, Palm Oil], Sugar, Fat Reduced Cocoa Powder, Skim Milk Powder, Sunflower Lecithin, Natural Vanilla Flavoring), Cream (Milk), Chocolates (Sugar, Unsweetened Chocolate, Cocoa Butter, Anhydrous Milk Fat, Lowfat Cocoa Powder, Soy Lecithin, Natural Vanilla Flavor), Eggs, Soybean Oil, Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil & Soybean Oil with Propylene Glycol Monoesters, Mono- and Diglycerides, Soybean Lecithin Added), Cocoa Processed with Alkali, Glaze (Glucose Syrup, Water, Pectin, Citric Acid, Sodium Alginate, Sodium Citrate, Carrageenan, Potassium Sorbate, Natural Apple Flavor), Invert Syrup, Brandy 50% With Gelling Agent, Unsalted Butter, Baking Powder, Food Starch-Modified.
Eggs, Milk, Soy, Wheat
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
- Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
- For superior taste and freshness, all products should be consumed on the day of preparation.
