Scones, Chocolate Chunk Triangle 4oz / 70

Scones, Chocolate Chunk Triangle 4oz / 70

No proper afternoon tea would be complete without a hot-buttered, mouth-watering scone, especially this one with huge chocolate chunks.

Code:	Unit Weight:	Case Pack:
BR007	4 oz	70

New to Le Chef?Click here

Derived From Bioengineering

Enriched Wheat Flour (Wheat Flour Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Vegetable Margarine [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Includes Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate Added], Sugar, Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Unsalted Butter, Eggs, Whole Milk Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Vanilla Flavor, Baking Soda, Sour Cream (Grade A Cultured Milk, Cream, Nonfat Milk Powder, Gelatin), Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Monocalcium Phosphate.

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
Please keep dough completely covered in plastic while being stored in the freezer or while staging in the refrigerator or cooler.
Thawing and refreezing dough may cause degradation of product performance.
For superior taste and freshness, all products should be consumed on the day of preparation.

Preparation: Place the preformed frozen scones on the baking tray, sprinkle granulated sugar on top. Place scones in pre-heated oven immediately.

Baking Size & Temperature:

All baking times/temperatures may vary slightly depending on size of the oven, weather, product variations, etc.