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Scones, Chocolate Chunk Triangle, Large 4oz / 15 (Sealed Fresh)

No proper afternoon tea would be complete without a hot-buttered, mouth-watering scone, especially this one with huge chocolate chunks.

Code:Unit Weight:Case Pack:

BRB007-15TS

4 oz

15

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Derived From Bioengineering

Scone [Bleached Enriched Wheat Flour (Wheat Flour Enriched withNiacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid),Buttermilk, Vegetable Margarine (Palm Oil, Water, Soybean Oil, Salt,Natural Flavor (Includes Milk), Soy Lecithin, Beta Carotene (Color),Vitamin A Palmitate Added), Sugar, Chocolate Chunks (Sugar,Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), UnsaltedButter, Eggs, Whole Milk Powder, Baking Powder (Sodium AcidPyrophosphate, Sodium Bicarbonate, Corn Starch, MonocalciumPhosphate), Natural and Artificial Vanilla Flavor, Baking Soda, SourCream (Grade A Cultured Milk, Cream, Nonfat Milk Powder, Gelatin),Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate,Monocalcium Phosphate], Chocolate Icing [Dark Compound Coating(Sugar, Fractionated and Hydrogenated Vegetable Fats, CocoaPowder, Soy Lecithin, Vanilla Extract), Ganache (Vegetable Oils (Non-Hydrogenated Palm Kernel, Palm, Canola Oils), Sugar, Cocoa Powder,Skim Milk Powder, Soy Lecithin, Natural Flavor), Mineral Oil, PowderedSugar].

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes