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No proper afternoon tea would be complete without a hot-buttered, mouth-watering scone, especially this one with huge chocolate chunks.
| Code: | Unit Weight: | Case Pack: |
|---|---|---|
BRB007-10IW | 4 oz | 10 |
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Derived From Bioengineering
Unbleached Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unbleached, Malted, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Fat Cultured Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Sugar, Margarine (Palm Oil, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for color, Vitamin A Palmitate added), Unsalted Butter, Semi-sweet Chocolate (Belgian Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Pasteurized Eggs, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Whole Dry Milk, Sodium Bicarbonate, Sour Cream (Grade A Cultured Pasteurized Cream and Gelatin), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Salt.

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
INDIVIDUAL WRAPPED