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Cake 10", Chocolate Fantasy Banquet / 16 cut

A real chocolate lover's delight, this chocolate cake is layered with dark-chocolate filling and topped with chocolate icing and dark-chocolate wafers.

Code:Unit Weight:Case Pack:

BQ037

65 oz

1

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Derived From Bioengineering

Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains less than 2% of the following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Dark Ganache (Vegetable Oils [Canola Oil, Palm Kernel Oil, Palm Oil], Sugar, Cocoa Powder, Skim Milk Powder, Sunflower Lecithin, Natural Vanilla Flavor), Semi-sweet Chocolate (Belgian Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Sugar, Water, Pasteurized Eggs, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Milk (Milk, Vitamin D3), Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Mono-and Diesters of Fat, Mono-and Diglycerides, Soy Lecithin), Cocoa Processed with Alkali, Glaze (Glucose Syrup, Water, Pectin, Citric Acid, Sodium Alginate, Sodium Citrate, Carrageenan, Potassium Sorbate as a preservative, Natural Flavor), Dextrose and Fructose, Brandy 50% (Brandy, Carboxymethylcellulose, Caramel Color), Cocoa Butter, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Wheat Flour, Enzymes.

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.