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Cake 10", Chocolate Flourless Banquet / 16 cut

A cake made without flour may sound dubious, but Le Chef's blend is a delightful concoction of bittersweet chocolate and cocoa butter, topped with powdered sugar. It's smooth, moist and undeniably scrumptious.

Code:Unit Weight:Case Pack:

BQS101

48 oz

1

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Derived From Bioengineering

Flourless

Semi-sweet Chocolate (Belgian Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), Unsalted Butter, Sugar, Pasteurized Sugared Yolks, Cocoa Processed with Alkali, Corn Starch, Coating Sugar (Dextrose, Corn Starch, Vegetable Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols, Vitamin C Palmitate], Contains 2% or less: Color [Titanium Dioxide], Artificial Flavor), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors).

Eggs, Milk, Soy

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.