Croissant, All Nat./Butter, Straight French, 2.8 oz. / 6 (Sealed Fresh)

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Croissant, All Nat./Butter, Straight French, 2.8 oz. / 6 (Sealed Fresh)

This modern French croissant boasts a delicate, flaky texture and a buttery, rich flavor. Its signature honeycomb layering, created through meticulous lamination, ensures a light, airy bite.

Code:	Unit Weight:	Case Pack:
CRB101-6TS	2.8 oz	6

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All Natural

Unbleached Enriched Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter, Water, Whole Milk (Milk, Vitamin D3), Sugar, Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrins, Starch), Yeast, Whole Dry Milk, Salt, Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase])

Milk, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™