Croissant, Mini Straight, Ready to Bake, 1oz. / 120

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Croissant, Mini Straight, Ready to Bake, 1oz. / 120

A convenient baking solution that saves time and effort. It comes pre-shaped and proofed, ready to be baked into delicious, flaky croissants.

Code:	Unit Weight:	Case Pack:
CR001-RTB	1 oz	120

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Unbleached Enriched Flour (Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter, Water, Whole Milk (Milk, Vitamin D3), Sugar, Yeast, Whole Dry Milk, Salt, Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase])

Milk, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
Please keep dough completely covered in plastic while being stored in the freezer or while staging in the refrigerator or cooler.
Thawing and refreezing dough may cause degradation of product performance.
For superior taste and freshness, all products should be consumed on the day of preparation.

Preparation: Remove from freezer, allow 10-15 minutes to defrost

Egg Wash: thoroughly mix egg yolks and egg whites together. Pour egg mixture into spray bottle. Spray egg wash (lightly) over the surface of proofed croissant.

Baking Temperature: Preheat oven to 360°F and bake for 15-18 minutes.

*time and temperature may need to be adjusted according to oven type