Batard, Asiago Cheese, All Natural, 1 lb. / 6

Batard, Asiago Cheese, All Natural, 1 lb. / 6

This rustic, artisan batard boasts a hearty, chewy crust and a moist, flavorful interior, enriched with tangy Asiago cheese for a delightful blend of savory and nutty flavors.

Code:	Unit Weight:	Case Pack:
SB802-6	16 oz	6

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All Natural

Unbleached, Enriched, Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Asiago Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt and Enzymes), Salt, Vital Wheat Gluten, Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes

Milk, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.

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Batard, Asiago Cheese, All Natural, 1 lb. / 6

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