Batard, Sourdough, All Natural 2 lb 4 oz, 1/2" Sliced Thin / 3

Batard, Sourdough, All Natural 2 lb 4 oz, 1/2" Sliced Thin / 3

A rustic, overnight sourdough loaf with a thick, golden crust and a deliciously soft interior. Enjoy the mildly tantalizing tarty taste of this classic San Francisco bread, perfect for sharing a delightful bite together.

Code:	Unit Weight:	Case Pack:
SB352	36 oz	3

New to Le Chef?Click here

All Natural

Vegan

Wheat Flour, Enriched, Malted (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Enriched Semolina (Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid).

Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.

Recommended For you

Croissant Sandwich, Curved, All Butter/Natural 4.5oz/ 100

Artisan Dinner Roll-Overnight, Pull Apart Sourdough, All Nat 1.3oz / 96

Boule, Sourdough, 8oz / 10

Batard, Multigrain, All Natural 2 lb 4 oz, 3/4" Sliced Thick / 3

Sandwich, Bacon & Egg w/ Cheese on Hamburger Brioche /15 (Ind Wrap/No Label)

Batard, Walnut Cranberry, All Natural, 1 lb. / 6

Batard, Sourdough, All Natural 2 lb 4 oz, 1/2" Sliced Thin / 3

Batard, Sourdough, All Natural 2 lb 4 oz, 1/2" Sliced Thin / 3

Recommended For you

Manufacturing Locations

Resources