Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Rye Flour, Vegetable Shortening (Soybean Oil, Vegetable Mono and Diglycerides, Mixed Tocopherols and Ascorbyl Palmitate [As Antioxidants]), Canola Oil, Brown Sugar, Honey, Sugar, Yeast, Salt, Whole Milk Powder, Caramel Color, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Corn Syrup, Molasses, Vital Wheat Gluten, Caraway Seeds.
Milk, Soy, Wheat
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
- Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
- For superior taste and freshness, all products should be consumed on the day of preparation.