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Muffin, Zucchini, Chia, Pumpkin & Sunflower seeds, Tulip Cup 4 oz/12 (Sealed Fresh)

Loaded with zucchinis and a cacophony of seeds (pumpkin, chia, sunflowers), and topped with coconut flakes, this hits the spot each and every time.

Code:Unit Weight:Case Pack:

MUB032-TC-12TS

4 oz

12

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Derived From Bioengineering

Sugar, Unbleached Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Zucchini, Soybean Oil, Milk, Eggs, Chia Seeds, Sunflower Seeds, Pumpkin Seeds, Coconut Flakes (Coconut, Sugar, Water, Propylene Glycol, Sodium Metabisulfite [added to retain color]), Sodium Bicarbonate, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Salt.

Eggs, Milk, Soy, Tree Nuts (Coconut), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes