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Muffin, Orange Cranberry Tulip Cup, All Natural 4oz/12 (Sealed Fresh)

Infused with orange and robust cranberries, this bite sized concoction makes a lasting impression.

Code:Unit Weight:Case Pack:

MUB011-TC-12TS

4 oz

12

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All Natural

Derived From Bioengineering

Cake Base (Sugar, Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, contains 2% or less of: Eggs, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Mono-and Diglycerides, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten), Cranberries, Pasteurized Eggs, Soybean Oil, Unbleached, Malted, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Unsalted Butter, Orange Compound (Orange, Cane Sugar, Dextrose, Plant Extractive, Natural Flavor, Citric Acid, Ascorbic Acid), Palm Oil, Brown Sugar, Orange Zest (Chopped Orange Peels, Cane Sugar, Natural Orange Flavor), Sodium Bicarbonate, Natural Almond Flavor, Salt, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Cinnamon.

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes